Steps to Make Speedy Beef and Beer Stew

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The ingredients needed to make Beef and Beer Stew:

1. Make ready 1 lb lean beef round roast, cubed
2. Make ready 1 onion, chopped
3. Get 1 bell pepper, chopped
4. Get 3 garlic cloves, minced
5. Prepare 2 medium potatoes, diced
6. Take 1/2 lb baby carrots
7. Get 1/2 cube Beef bouillon
8. Make ready 1 cup water
9. Take 8 oz light beer
10. Get 1/4 cup evaporated milk, fat-free
11. Take 2 tbsp cornstarch
12. Make ready 1 tsp paprika

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

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