Easiest Way to Make Speedy Beef and Barley Vegtable Soup

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The ingredients needed to make Beef and Barley Vegtable Soup:

1. Get 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Get 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Prepare 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Get 1 cup Red Wine
11. Get 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Make ready 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Make ready 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Prepare 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Get 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Prepare 2 Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

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