Easiest Way to Prepare Super Quick Homemade Lynn’s Beef Stew (Crockpot)

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The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Get 1 lb. stew beef, browned and dredged in flour
2. Get to taste Salt, pepper, garlic powder,
3. Prepare 1/2 cup flour, for dredging
4. Make ready 28 oz. can of diced tomatoes
5. Get 1 small onion finely chopped
6. Get 3 beef bouillon cubes
7. Make ready 4 cups hot water
8. Get 2 bay leaves
9. Make ready 1 lb. potatoes, cut into bite size pieces
10. Prepare 1 cup carrots, peas or any other desired vegetables

It's made in the slow cooker so it's not only healthy but easy too! Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from. Be the first to review this recipe.

Steps to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

As an Amazon Associate, I earn from. Be the first to review this recipe. Combine all ingredients in crock pot. This crockpot beef stew is not only easy and delicious, but also low in fat and sodium. Carrots, green beans, and pasta make it a one-dish meal.

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