Recipe of Speedy Spiced beef goulash

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The ingredients needed to make Spiced beef goulash:

1. Make ready 4 tbsp olive oil
2. Take 750 g beef steak, cut into chunks
3. Take 2 tbsp plain flour
4. Make ready 1 large onion, sliced
5. Make ready 2 garlic cloves, grated
6. Prepare 1 green pepper, deseeded and thinly sliced
7. Take 2 tbsp tomato purée
8. Take 2 tbsp paprika
9. Make ready 2 large tomatoes, diced
10. Take 1/2 cup white wine
11. Get 2 cups beef stock
12. Take 1 bunch dhania
13. Take 150 ml soured cream

Peel onions, finely chop and fry until golden brown in plenty of oil. Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper.

Steps to make Spiced beef goulash:

1. Heat olive oil in a saucepan.
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
5. Add in the tomatoes, wine and the beef stock.
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Some spice the Hungarian beef goulash with caraway seeds, some leave those out. I used chuck beef to make the Hungarian beef goulash.

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