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14/08/2020 03:07

Recipe of Favorite Classic Crock-Pot Beef Stew

by Cecelia Morton

Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Make ready 1 lb stewing beef
  2. Take 4 med. russet potatoes (peeled and diced)
  3. Prepare 1 med. onion (diced)
  4. Take 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Take 2-3 stalks celery (chopped)
  7. Prepare 1 bay leaf
  8. Prepare 3 cubes beef bouillon
  9. Get 2 cups water
  10. Take 1/4 cup flour
  11. Get 2 cups frozen peas
  12. Take salt & pepper


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Steps to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

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