Recipe of Perfect Creamy beef

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The ingredients needed to make Creamy beef:

1. Prepare Approx. 400g beef fillet, cubed
2. Get Small glass of sherry
3. Take 1 onion
4. Take Half a tub of creme fraiche
5. Take Olive oil and butter

Tips on How to Make Beef in Creamy Mushroom Sauce. For a more tender chew, cut the beef across the grain. Stir in remaining ingredients except noodles and sour cream. Now, throw in the garlic and beef before adding the Knorr Beef Cubes.

Instructions to make Creamy beef:

1. Heat a spoonful of olive oil plus a small knob of butter in a frying pan or wok.
2. Gently fry the thinly sliced onion until soft.
3. Remove onion from pan and fry the beef until just cooked - it only takes a few minutes.
4. Add the sherry and heat through.
5. Now add the creme fraiche and onion, and stir over a low heat until you have a smooth sauce. Serve with rice or sauté potatoes.

Stir in remaining ingredients except noodles and sour cream. Now, throw in the garlic and beef before adding the Knorr Beef Cubes. Just continue cooking for a minute or two. Try this Creamy Beef with Mushroom recipe! Season beef with MAGGI® MAGIC SARAP® and pepper.

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