Recipe of Favorite Vanilla cake

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The ingredients needed to make Vanilla cake:

1. Make ready 3 simas butter
2. Get 3 cups sugar
3. Prepare 15 eggs
4. Prepare 2 Milk flavor
5. Prepare Vanilla
6. Prepare 2 tsp baking powder
7. Make ready Nut Meg
8. Prepare Bread fruit
9. Prepare 9 cups flour

A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. Of course, with a name like 'vanilla cake' it HAS to be vanilla-y enough to make a difference. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want.

Instructions to make Vanilla cake:

1. Get a dry bowl, put your butter and sugar and cream well until the mixture is lite and it drops from the turn stick used.
2. Break your eggs into butter and sugar and mix well.
3. In another dry bowl sieve your flour, pour your milk flavor, preservative, baking powder, nut Meg.
4. Add your dry mixture into the wet mixture (egg, sugar, butter) little by little and mix till you get your desired texture.
5. Add your bread fruit at this point
6. Bring out your clean pan butter it a dust with flour to avoid your cake sticking to the pan.
7. Pour your banter into the pan and put in a preheated oven
8. For the icing 3 icing sugar 2 egg white 2 tbsp glucose 2 tbsp cmc color
9. Whisk your egg white till its no longer liquid to get your perfect white
10. Add your glucose and mix well add your cmc at this point
11. Start adding icing sugar till its thick and no longer sticky
12. Divide it into 2 add color in one

The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. Using all butter will actually likely make your cake more dense and dry. You can, however, substitute vegetable oil for the canola oil without issue. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes.

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