Easiest Way to Prepare Ultimate Beef Lasagna

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The ingredients needed to make Beef Lasagna:

1. Get Lasagna pasta, good for two
2. Take 1 small onion, diced
3. Take 2 cloves garlic, diced
4. Prepare 2 medium size tomatoes, diced
5. Prepare 250 g Italian tomato sauce
6. Take 70 g tomato paste
7. Make ready 1 tbsp dried Oregano, minced
8. Make ready 1 tsp garlic powder
9. Prepare Olive or any cooking oil
10. Get 1 tsp white vinegar
11. Prepare 2 tsp sugar
12. Take 1 tbsp butter
13. Get 1/4 cup Beef broth (optional)
14. Prepare Mozzarella cheese, grated
15. Get Parmesan cheese, grated
16. Get Cheddar cheese, grated

Instructions to make Beef Lasagna:

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
4. On the other hand, start cooking your lasagna pasta according to package instruction.
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
7. Preheat oven to 180 °C while we assemble the lasagna.
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
9. Bake in 180 °C for 30 min or until top is brown.

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