Simple Way to Prepare Super Quick Homemade Red Bean and Ground Beef Stew

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The ingredients needed to make Red Bean and Ground Beef Stew:

1. Take 2 pound ground beef
2. Take 15 ounces red beans
3. Take 15 ounces diced tomatoes
4. Make ready 1-1/2 pint beef broth
5. Make ready 5 leaves bay leaf
6. Make ready 1 cup sliced celery leaves included
7. Prepare 1 cup diced onion
8. Prepare 1/4 cup ground paprika
9. Make ready 2 tablespoons maple syrup
10. Prepare 2 tablespoons dijon mustard
11. Take 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Get 2 teaspoon granulated garlic powder
14. Make ready 3 tablespoons tomato paste concentrated
15. Take 1/2 cup heat roasted pepper +1/4 cup juices
16. Make ready To taste cayenne pepper
17. Get To taste grated Parmesan cheese
18. Prepare 2 tablespoons capers + 1 tablespoon juices
19. Prepare 2 cups canned straw mushrooms drained
20. Take 1/2 stick butter

Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts. View top rated Red bean stew beef recipes with ratings and reviews. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can « Previous PostStir-Fried Tofu with Eggplant and Red Bell Pepper.

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

View top rated Red bean stew beef recipes with ratings and reviews. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can « Previous PostStir-Fried Tofu with Eggplant and Red Bell Pepper. Pantry friendly and adaptable, I just love this stew. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of.

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