Easiest Way to Make Quick Kale, Beef, and Bacon

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The ingredients needed to make Kale, Beef, and Bacon:

1. Prepare Kale——————
2. Prepare 16 ounces kale before cooking
3. Take 1 cup water
4. Make ready 1/4 cup distilled white vinegar
5. Take 1/2 teaspoon kosher salt
6. Take 1/4 pound bacon
7. Make ready Beef————————–
8. Take 1/2 pound ground chuck
9. Make ready 1/2 cup finely diced potatoes
10. Get 1 tablespoon dehydrated onions

I often make kale, but this is the BEST kale I've ever made. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook.

Steps to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Learn how to make Kale with bacon and cannellini beans & see the Smartpoints value of this great recipe. Beef Breakfast Sausage (AIP-friendly) ~ The Paleo Mom. I developed this sausage recipe to provide a healthy, high-protein breakfast for even those following the.

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