Recipe of Quick Amazing Beef Goulash

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The ingredients needed to make Amazing Beef Goulash:

1. Make ready 15 ml vegetable Oil
2. Make ready 450 g streaky Bacon, diced
3. Make ready 1 kg lean Beef, cubed
4. Prepare 15 ml unsalted Butter
5. Take 1 Onion, chopped
6. Make ready 6 cloves Garlic, peeled and minced
7. Get 125 ml all purpose Flour
8. Take 3 ml Caraway Seeds
9. Prepare 22 ml Paprika
10. Get 4 ml Chilli flakes
11. Prepare 125 ml red wine Vinegar
12. Make ready 200 g peeled and diced Tomatoes
13. Take 625 ml beef Stock
14. Make ready 150 ml Beer
15. Prepare 4 ml Salt
16. Take 375 ml Water
17. Prepare 1 Bell Pepper, chopped
18. Get 2 small Potatoes, cubed
19. Prepare 1 small Aubergine, chopped
20. Take 80 ml Lintels
21. Get 2 stalks Celery, chopped
22. Take 2 Carrots, chopped
23. Take 750 ml Cabbage, chopped
24. Prepare 250 ml frozen Peas

Steps to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

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