Simple Way to Make Super Quick Homemade Poha Cake Rusk

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The ingredients needed to make Poha Cake Rusk:

1. Get 1 cup Poha
2. Get 2 Bread slices
3. Make ready 2 Tbsp Rice Flour
4. Prepare 1/2 cup Onion chopped
5. Get 1 Tbsp Yellow bell pepper
6. Get 1 Tbsp Red bell pepper
7. Prepare 1 Tbsp Green bell pepper
8. Take 2 Green chillies
9. Get 1 Tsp Ginger garlic paste
10. Get 2 Tbsp Curd
11. Take to taste Salt
12. Prepare as needed Coriander leaves
13. Get 1 tsp Chat masala
14. Take as needed Mint leaves
15. Get 1/2 Tsp Cumin seeds powder
16. Make ready 1 tsp Chilli flakes
17. Prepare 1/2 Tsp Garam masala

Rusks are available online now in bigbasket at the best price. Choose from a wide range of rusks like real elaichi, milk,ragi, barnyard millet, white rusk etc. Order now to get it delivered at your doorstep. KCB Vegetarian Cake Rusk (No Egg) (No reviews yet) Write a Review Write a Review.

Instructions to make Poha Cake Rusk:

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

Order now to get it delivered at your doorstep. KCB Vegetarian Cake Rusk (No Egg) (No reviews yet) Write a Review Write a Review. KCB Vegetarian Cake Rusk (No Egg) Rating. Filter — Add to Wishlist Quick View. In a kadai, take jaggery and water.

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