Step-by-Step Guide to Make Favorite Slow cooker Moroccan Beef

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The ingredients needed to make Slow cooker Moroccan Beef:

1. Get 1 kg lean Beef Goulash
2. Make ready 30 ml Moroccan Spice
3. Take 1 large Sweet Potato, cubed
4. Get 125 ml Celery, sliced
5. Get 500 ml vegetable Stock
6. Prepare 200 ml Basmati Rice

Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Arrange on top of the vegetables. Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Moroccan tajine is cooked in the original slow cooker, a conical clay pot.

Steps to make Slow cooker Moroccan Beef:

1. Rub Beef with Moroccan Spice.
2. Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
3. Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
4. Cook for another 30 minutes till rice is cooked.

Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Moroccan tajine is cooked in the original slow cooker, a conical clay pot. Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!). Place the beef roast into the cooker on top of the onions.

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