//]]> Steps to Prepare Perfect Slow Cooker Beef Roast | All Time Recipes

11/01/2021 22:45

Steps to Prepare Perfect Slow Cooker Beef Roast

by Mae Holland

Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef Roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Take 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices


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Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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