Recipe of Homemade Braised Beef

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The ingredients needed to make Braised Beef:

1. Get 2 Onions
2. Get 6 Carrots
3. Take 1 Bushel of celery
4. Make ready 2 packages cubed beef
5. Prepare 1 box Beef stock
6. Take 1 as needed Water
7. Prepare 1 Red wine (fruity)
8. Get 1 as needed Salt and pepper
9. Take 1 packages Egg noodles

Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. Braising is a low and slow cooking method that begins with dry heat and ends From searing to adding vegetables to simmering low and slow for hours, learn how to braise beef and.

Instructions to make Braised Beef:

1. In a large pot, brown the beef
2. Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
3. Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
4. Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
5. Cook egg noodles. Serve on top of egg noodles.

This is the dish to have on a cold winter evening. Braising is a low and slow cooking method that begins with dry heat and ends From searing to adding vegetables to simmering low and slow for hours, learn how to braise beef and. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just.

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