Step-by-Step Guide to Prepare Speedy Green biryani with kofta cake🍽

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The ingredients needed to make Green biryani with kofta cake🍽:

1. Take For kofta ingredients
2. Get 1 kg boneless chicken
3. Get 2 / tbs of garlic paste
4. Get 2 / tbs of ginger paste
5. Prepare 2 /large Onion
6. Take 3 / green chillies
7. Take 1 / egg
8. Take Green food colour half teaspn
9. Make ready 3 / tbs of corn flour
10. Prepare 2 /bread slices
11. Prepare For kofta spices
12. Prepare 1 and half tbs of salt
13. Get 1 / tbs of chilli flakes
14. Get 1 / pice of javitri
15. Get 1 /tbs of cinnamon powder
16. Prepare 1 / tbs of cumin seeds
17. Make ready 1 / tbs of dry coriander
18. Get 1 / tbs of ajwain
19. Take 1 / tbs of black paper (crushed)
20. Take For biryani ingredients
21. Make ready 1 /kg Rice
22. Get 2 / chopped Onion (medium size)
23. Make ready Ginger / garlic paste 2 /tbs
24. Take 2 / chopped tomato
25. Get Some green chillies and mint leave
26. Make ready 2 / cup of Oil
27. Take Half tea spn of green food colour
28. Make ready 1 / badiyan phool
29. Take For biryani spices:
30. Take 2 / tbs of salt
31. Prepare 1 / tbs of chilli flakes
32. Make ready 1 / tbs of cumin seeds
33. Prepare 3 / tbs of biryani masala
34. Take Cucumber slices for garnishing

Vegetable briyani is one of the recipe which takes place in our menu often. Each time i do it differently, i love to experiment in this. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.

Steps to make Green biryani with kofta cake🍽:

1. 1 chopper machine len us may boneless chicken,pyaz,adrak lehsan, hari mirchin,or tammam spices dal kar chop kar len sath hi 1/ anda b shamil karden
2. Or chop karty huy 2/ bread slices b shamil kar den
3. Sub kuch Achy sy chop ho jay tu is mixcher ko 1 bowl may nikal kar corn flour or green food colour dal kar Achi tarhan mix kar len or normal size ky kofty bna lyn
4. Ab 1 karahi len is may Oil dal den or tammam kofton ko half fry kar len
5. Ab chawal ubal len chawal ubalty huy un may thora zeera or 2 chamach namaak mila den or half done hony tk pakaen jab chawal half done hojaen tu in ko chan kar said py kar len
6. Ab 1 krahi len is may Oil dal den or pyaz b dal dyen pyaz thory soft ho jain tu in may adrak lehsan ka paste,bareek katy huy tamatar or tamaam spices b shamil kar den
7. Ab is masaly ko Achy sy bhun lyin or biyani masala b shamil kar den ab 2 minat chamach chalen or half fry kofty masaly may shamil kar den
8. Or mazeed 10 minat tk bhon len is doran kafton may podina or hari mirchin b mila den ab kofty b deady hain
9. Ab 1 patily may chawal ki teh lagin or us ky upar kofty ki teh lagen or dobara yhi tareeqa karin ab dud (milk)may half teaspn green food colour mil kar upar sy tora thora dal den
10. Or 5 minat ky liy dam py lga den. 5 minat ky bad jb biryani done ho jain tu 1 bowl ki madaad sy biryani ko cake ki shape de den ab kofty or cucumber ky sath biryani cake ko garnish karen mazedar green biryani with kofta cake ready h enjoy the testy green biryani 🍽

The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe. The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet.

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