Easiest Way to Make Homemade Beef samosa fillings

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The ingredients needed to make Beef samosa fillings:

1. Prepare 750 g minced meat
2. Get Colored bell peppers
3. Take Grated carrots
4. Get Diced red onion
5. Get Black pepper
6. Get cube Knor beef
7. Prepare Cooking oil
8. Make ready Salt

I didn't use oil while making the filling because the beef had enough fat in it, but in case your ground beef doesn't have. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Ground beef filling : ground beef, onion, parsley and some spices.

Instructions to make Beef samosa fillings:

1. In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
2. Stir till there are no more lumps.
3. Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
4. Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
5. Once they are cooled completely, fold the samosa pockets add the fillings and seal.

Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Ground beef filling : ground beef, onion, parsley and some spices. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling.

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