Recipe of Award-winning Cabbage and beef soup

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The ingredients needed to make Cabbage and beef soup:

1. Make ready 1 1/2 pounds ground beef
2. Take 1 tablespoon minced garlic
3. Get 1 medium onion (diced)
4. Take 2 stalks celery (sliced)
5. Take 1/2 medium bell pepper (diced)
6. Make ready 1 small cabbage (shredded)
7. Take 3 medium carrots
8. Make ready 1 can diced tomato
9. Make ready 1 can tomato sauce
10. Make ready 4 cups chicken broth
11. Get 2 cups pork broth
12. Make ready 3 teaspoons salt
13. Make ready 2 teaspoons pepper
14. Prepare 1 teaspoon caraway seed
15. Prepare Suggested sides:
16. Make ready Irish soda bread

In large pot or dutch oven, brown beef and onion. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley.

Steps to make Cabbage and beef soup:

1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.

Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley. I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). Another festive dinner idea you may enjoy is my This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in.

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