Recipe of Perfect Fish and potatoe cake

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The ingredients needed to make Fish and potatoe cake:

1. Get Fish
2. Take Irish Potatoe
3. Prepare Flour
4. Get Bread crumbs
5. Take Grinded Corn flakes
6. Prepare Egg
7. Prepare Seasoning
8. Prepare Salt
9. Prepare Onion
10. Get Scotch bonnet
11. Get Vegetable oil

Fish+ Mashed Potatoes= Mashed Potato Fish Cakes. Tuna and Potato Patties, or tuna fish cakes, are the ideal last minute appetizer that use leftover mashed potatoes and some good old canned tuna. The addition of garlic and spring onions bring so much flavour. Place the potatoes in a large pot of water, bring the water to a boil.

Instructions to make Fish and potatoe cake:

1. Peal the back of the irish potatoe and boil it. You boil fish and cut your onions and grind the scotch bonnet. In a bowl mixed them and pound. Make it a bit circle. Put it inside flour before you put inside egg.
2. In a bowl break your egg and add little salt.
3. Mix your bread crumbs and cornflakes.
4. Take your mixed circular potatoe and put it in the egg then remove it and put inside mixed bread crumbs and corn flakes and fry it inside vegetable oil.
5. Your fish and potatoe cake is ready. You can take it with tea or pap.

The addition of garlic and spring onions bring so much flavour. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender. The potato was thick, perfectly cooked through, and the batter was thick and crunchy, it was potato cake heaven! Fry the Fish and Potato Cakes Put some oil in a nonstick or stainless steel frying pan and heat on medium high.

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