Simple Way to Make Quick Lauren's Beef Lombardi Casserole

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The ingredients needed to make Lauren's Beef Lombardi Casserole:

1. Make ready 1 lb lean ground beef
2. Get 1 medium onion, chopped
3. Prepare 4 garlic cloves, minced
4. Get 1 (14 oz) can diced tomatoes
5. Prepare 1 (14 oz) can diced tomatoes with green chilies
6. Get 1 (4 oz) can sliced mushrooms
7. Prepare 1 tsp salt
8. Prepare 1/4 tsp black pepper or more to taste
9. Prepare 1/4 tsp onion powder
10. Get 1/4 tsp garlic powder
11. Make ready 1 (6 oz) can tomato paste
12. Take 1 package medium to extra wide egg noodles
13. Get 1 cup sour cream
14. Get 3 dashes Worcestershire sauce
15. Get 1 cup sharp cheddar cheese
16. Get 1 cup mozzarella cheese
17. Make ready 1 cup fiesta blend cheese

Steps to make Lauren's Beef Lombardi Casserole:

1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
4. Reduce heat and simmer for 20 minutes.
5. Cook egg noodles according to package directions. Drain.
6. Stir together cooked egg noodles, and sour cream.
7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

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