Recipe of Super Quick Homemade Beef Kidney Stew over Mash

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The ingredients needed to make Beef Kidney Stew over Mash:

1. Prepare Kidney and soak
2. Get 3/4 pound beef kidney
3. Make ready 1 can evaporated milk
4. Get 2 tablespoons apple cider vinegar
5. Make ready Stew
6. Take 3 large carrots
7. Make ready 2 pound eye of round steak
8. Take 1/2 cup cabernet Sauvignon California, red
9. Prepare 8 ounces baby portobello mushrooms
10. Take 1 large onion sliced
11. Get 1 quart beef broth
12. Get 3 tablespoons butter
13. Prepare 3 tablespoon all-purpose flour
14. Get To taste salt
15. Make ready To taste ground white pepper
16. Prepare 1 cup chopped celery
17. Prepare 2 cup diced potatoes
18. Take 1/2 teaspoon thyme
19. Prepare 1/2 teaspoon tarragon
20. Take 1 apple peeled, cored, and diced
21. Get 1 teaspoon granulated garlic powder
22. Get Mash
23. Prepare 24 ounces canned evaporated milk
24. Prepare 1/2 stick butter
25. Get 1 cup water
26. Make ready To taste salt
27. Get As needed water to boil potatoes in
28. Take Kidney fry
29. Make ready 1/2 stick butter
30. Make ready 1 tablespoon extra virgin olive oil
31. Get To taste salt
32. Prepare To taste ground black pepper

Steps to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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