Steps to Make Ultimate Beef dry fry

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The ingredients needed to make Beef dry fry:

1. Prepare Beef, cubed
2. Get Salt
3. Take Garlic
4. Prepare Oil
5. Make ready Onion

Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. Although this is not famous outside China, it is quite indispensable to complete the. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior.

Instructions to make Beef dry fry:

1. Boil the beef in water with some salt until tender, add oil and fry a bit.
2. Add the chopped onions and fry until golden
3. Add the garlic and continue frying
4. Let it brown.
5. Serve in a bowl and garnish as you wish,I used chopped tomatoes, cilantro leaves and green pepper strips.
6. Serve with ugali and kachumbari

Although this is not famous outside China, it is quite indispensable to complete the. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage.

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