How to Prepare Favorite Rice Flour White Bread Rolls (with Condensed Milk)

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The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):

1. Prepare 150 grams Rice flour for baking
2. Make ready 50 grams Bread (strong) flour
3. Get 50 grams Cake flour
4. Get 15 grams Sugar
5. Prepare 4 grams Salt
6. Take 1 bit less than 3 grams Dry yeast
7. Make ready 10 grams Butter
8. Prepare 50 grams Plain yogurt
9. Get 135 grams Water
10. Make ready To serve
11. Get 1 Condensed milk (in a tube)

Place the flour/water mixture in a small pan (I use a milk pan), heat it up slowly over low heat. The slurry will start to become thicker as the temperature rise. Eventually, you can draw lines while stirring, similar to the consistency of whipping cream just before it forms soft peaks. After many days of rice noodles and pho recipe write, I decided to bake bread for homemade banh mi.

Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):

1. Make the dough using the 'dough' program on your bread machine.
2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
7. This version is baked in a angel food cake pan.
8. Just like Heidi's white bread rolls.
9. To make condensed milk bread, pierce the side with a chopstick.
10. Make a hole in the roll with the thick end of a chopstick and open it up.
11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
12. An easy bread filled with condensed milk.

Eventually, you can draw lines while stirring, similar to the consistency of whipping cream just before it forms soft peaks. After many days of rice noodles and pho recipe write, I decided to bake bread for homemade banh mi. The tinkering had to do with using an industrial leavening: dough improver, or. Add the kosher salt, and whisk once again to combine. Add the vinegar, egg, milk, butter, and water roux, and mix well on low speed.

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