Easiest Way to Prepare Ultimate French Onion Beef & Noodles

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The ingredients needed to make French Onion Beef & Noodles:

1. Take 1 lb ground beef
2. Make ready 3 yellow onion diced
3. Make ready 8 oz mushrooms sliced
4. Take 1 bag egg noodles
5. Get 1/4 cup red wine
6. Make ready 3 tsp Worcestershire sauce
7. Prepare 1 cup beef broth
8. Prepare 1/2 cup sour cream
9. Prepare 2 cups shredded swiss
10. Take 2 tbsp flour
11. Take 3 bay leafs
12. Take Pinch thyme
13. Prepare Salt and pepper

Top with shredded cheese and french fried onions. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup, if you.

Instructions to make French Onion Beef & Noodles:

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3. Cook egg noodles according to package.
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6. Serve hot.

The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup, if you. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Top with the other half of the onions. Extra meat and extra cheese make this soup over the top!

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