Step-by-Step Guide to Make Any-night-of-the-week Beef with aubergines

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The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Prepare 400 g diced beef
3. Make ready 1 Onion, diced
4. Get 1 clove garlic, sliced
5. Take 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Prepare 100 ml Red wine
8. Take Tomato purée
9. Get 1 can chopped tomatoes
10. Get 800 ml water
11. Get 1 tbsp Thyme
12. Get Roast vegetables
13. Prepare 2 aubergines
14. Get 2 Peppers
15. Make ready 1 tbsp vegetable oil

Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well. This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Beef tataki with aubergine satay, shiitake and truffle ponzu.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Beef tataki with aubergine satay, shiitake and truffle ponzu. Finely chop the flesh of the aubergine. In a small pan, heat a little oil and cook the shallot, chilli and garlic until soft. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour.

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