Recipe of Award-winning Mexican ground beef soup

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The ingredients needed to make Mexican ground beef soup:

1. Get 1 lb ground beef
2. Take 1 onion chopped
3. Get 2 cloves garlic chopped
4. Take 2 tbsp olive oil
5. Get 3 cans mix beans
6. Take 1 can corn
7. Make ready 1 jar salsa
8. Get 1 liter beef broth
9. Take 1 package taco seasoning
10. Get 1 cup steamed brown rice (optional)
11. Prepare 1 cubed zucchini
12. Get Sour cream
13. Take Grated Gouda cheese

The best caldo de res (cocido) mexican style hearty beef and vegetable soup. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!!

Steps to make Mexican ground beef soup:

1. Sauté ground beef, onion, garlic in olive oil.
2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
4. Garnish with sour cream and Gouda.

No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. Caldo de Res or Mexican Beef Soup is a hearty soup loaded with beef and vegetables. The soup bones and beef shank flavor the broth beautifully.

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