Recipe of Ultimate Double Bean and Beef Soup

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The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Prepare 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Prepare 1 stick butter
7. Take 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Make ready 15 ounces canned Cannellini beans
11. Get 15 ounces canned black beans drained
12. Get 1-1/2 cups English peas
13. Get To taste Valentina hot sauce optional

Some chile powder and peppers help flavor. Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen.

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen. It was this Beef and Bean Sprout Soup. This taco soup is filled with quintessential taco ingredients and flavors–from two types of hearty beans, to corn and ground beef–but it's the toppings that really make this soup stand out. This easy beef and bean soup is a great weeknight meal that comes together in a cinch!

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