//]]> Steps to Prepare Super Quick Homemade Beef Goulash | All Time Recipes

02/10/2020 11:09

Steps to Prepare Super Quick Homemade Beef Goulash

by Daisy Holloway

Beef Goulash
Beef Goulash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef goulash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Goulash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Goulash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef goulash using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Beef Goulash:
  1. Make ready 1 tbsp olive oil
  2. Take 500 g braising beef diced
  3. Make ready 1 garlic clove minced
  4. Prepare 1 onion diced
  5. Prepare 1 pepper diced
  6. Make ready 2 tsps smoked paprika
  7. Make ready pinch chilli flakes
  8. Get 200 g chopped tomatoes
  9. Take 100 ml beef stock
  10. Make ready salt and pepper for seasoning


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Instructions to make Beef Goulash:
  1. Add the olive oil into a saucepan over a medium heat
  2. Sauté the garlic, onion, peppers, paprika, chilli flakes and beef for 5 minutes
  3. Add in the tomatoes and beef stock
  4. Bring to the boil and then simmer for 40 minutes or until the sauce is thick and glossy
  5. Serve with boiled rice and gluten free pitta bread

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