Recipe of Speedy Ground Beef and Potatoes

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The ingredients needed to make Ground Beef and Potatoes:

1. Get 2/3 pound black Angus ground beef
2. Take 1-1/4 pound Yukon gold potatoes
3. Take 1-3/4 cup buttermilk
4. Get 1/4 cup parsley flakes
5. Get 1/4 cup diced onion
6. Get 1 teaspoon salt
7. Take 1 teaspoon ground black pepper
8. Take 2 tablespoons all purpose flour
9. Take 1 teaspoon granulated garlic powder

Ground beef and potatoes - Give your family a change of pace and replace the regular potato wedges with this ground beef and potato dish. The juices from the ground beef get infused inside the potatoes and this creates a rich, intricate, and hearty flavor when combined with the Tomato sauce. This easy ground beef and potato casserole is layered with vegetables and cheese. It's a comforting one-dish meal, perfect for a busy family.

Instructions to make Ground Beef and Potatoes:

1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!

This easy ground beef and potato casserole is layered with vegetables and cheese. It's a comforting one-dish meal, perfect for a busy family. Put the potatoes in a saucepan and cover with water. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Add one layer of potato slices to the bottom of the baking dish.

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