Simple Way to Make Super Quick Homemade Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

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The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:

1. Take 200 grams Bread flour
2. Get 40 grams Cake flour
3. Prepare 18 grams Kinako
4. Take 30 grams Butter
5. Take 30 grams Brown sugar
6. Take 4 grams Salt
7. Make ready 4 grams Instant dry yeast
8. Prepare 170 grams Milk

Brown and white sugar are composed primarily of sucrose, or table sugar (). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. " Brown Sugar " is a song by the Rolling Stones. The brown in brown sugar is molasses, and it's not a fan of air. When exposed to the elements of your kitchen, the molasses will evaporate, turning your brown sugar from damp sand to a brick.

Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:

1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
4. Fold it in the middle, and close the seam completely.
5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
6. Bake for 10 minutes in an oven preheated to 200℃.

The brown in brown sugar is molasses, and it's not a fan of air. When exposed to the elements of your kitchen, the molasses will evaporate, turning your brown sugar from damp sand to a brick. Refined brown sugar (as opposed to raw brown sugars like turbinado or muscovado) is simply white sugar with the addition of molasses. And the amount of molasses is what distinguishes light brown. Brown sugar also has more moisture than white sugar, so the final product may be a bit flatter and crispier.

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