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16/12/2020 10:00

Recipe of Ultimate BEEF CHOWFAN (chowking-ish)

by Herman Briggs

BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

BEEF CHOWFAN (chowking-ish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Make ready 3 cups steamed rice (leftover, not hot/warm)
  2. Prepare 1 cup ground beef
  3. Make ready 1 tbsp oyster sauce
  4. Get 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Prepare 2 tbsp soy sauce
  7. Get 2 stalks onion leaves (optional for garnish)
  8. Take 1/4 cup diced carrots
  9. Get 1/4 cup diced cabbage
  10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the. Chowking Mukbang Chao Fan Sweet And Sour Pork Beef Nodles Etc. Shawarma Shawarma Rice Quesadillas Mukbang Ft Kuya Buddy S Shawarma.


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Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Chowking Mukbang Chao Fan Sweet And Sour Pork Beef Nodles Etc. Shawarma Shawarma Rice Quesadillas Mukbang Ft Kuya Buddy S Shawarma. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles.

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