Recipe of Any-night-of-the-week Beef, Mash, and Gravy

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The ingredients needed to make Beef, Mash, and Gravy:

1. Make ready Beef
2. Take 2 pounds Sirloin beef
3. Prepare 2-1/2 teaspoon salt
4. Take 2 teaspoon ground black pepper
5. Make ready 2 tablespoons butter
6. Prepare 1 tablespoon extra virgin olive oil
7. Make ready Mash
8. Prepare 2 pound potatoes russet
9. Get 1 teaspoon salt
10. Prepare As needed water
11. Get 2 tablespoons butter
12. Prepare 10 ounces canned evaporated milk
13. Take Gravy
14. Prepare 1 medium bell pepper green
15. Get 1/4 cup diced onion
16. Get 1 teaspoon granulated garlic powder
17. Get 1 quart beef broth
18. Get 1 teaspoon ground black pepper
19. Take 1 teaspoon pink Himalayan salt
20. Get 1/4 cup beef trimmings
21. Prepare 1/2 all purpose flour
22. Get 1 tablespoons extra virgin olive oil
23. Make ready 2 tablespoons butter

This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. Beef Tips And Gravy is one of my favourite cheap family meals, especially when cooked in the Instant Pot Pressure Cooker.

Instructions to make Beef, Mash, and Gravy:

1. Wash the bell pepper and char it over a flame.
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

We usually serve this with homemade mashed potatoes and corn. Beef Tips And Gravy is one of my favourite cheap family meals, especially when cooked in the Instant Pot Pressure Cooker. Beef tips that are pressure Beef Tips And Gravy is a must on your MUST TRY list when you get an Instant Pot Pressure Cooker. You can put the wow factor into mash with beef.. Hamburger Gravy with Mashed Potatoes Real Mom Kitchen.

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