Recipe of Perfect Vegetable Beef Soup

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The ingredients needed to make Vegetable Beef Soup:

1. Make ready 1 lb stew beef
2. Make ready 1 onion, chopped
3. Make ready 3 stalks celery
4. Get 3 small carrots, chopped
5. Prepare 3 white potatoes, small diced
6. Make ready 3 ears corn, cut off cob
7. Take 1 cup frozen baby Lima beans
8. Get 1 small can lesueur peas
9. Prepare 1 can green beans
10. Prepare 1 can petite diced tomatoes
11. Take 24 oz's V8 juice
12. Make ready to taste Salt and Pepper

Steps to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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