Step-by-Step Guide to Make Homemade Scallop cakes

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The ingredients needed to make Scallop cakes:

1. Take 1 cup chopped (processor) scallops
2. Take 1 teaspoon fresh parsley
3. Prepare 1 teaspoon fresh cilantro
4. Make ready 1 teaspoon chives
5. Get 1 egg
6. Take 1/2 cup mayonnaise
7. Take 2 teaspoons flour
8. Get 1 teaspoon salt
9. Prepare 1/2 teaspoon pepper
10. Get 1/4 cup chopped celery
11. Prepare 1 teaspoon chopped shallot
12. Take 1/2 teaspoon lime juice
13. Make ready 1/2 teaspoon garlic powder
14. Prepare 1/2 teaspoon olive oil
15. Make ready Bread crumbs until lightly thick

Grind the star anise in a clean electric coffee grinder. Transfer to a cutting board, let cool, and then coarsely chop. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper. Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs.

Instructions to make Scallop cakes:

1. Mix all ingredients lightly in a mixing bowl
2. Pan fry with olive oil until golden brown on both sides
3. Place cakes on a baking sheet at 350 for 5-7 minutes
4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper. Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs. Scallop Cakes Made with locally-caught Atlantic Bay scallops, these scallop seafood cakes are as fresh & as flavorful as they come. Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. See great recipes for Scallop cakes, Crab and scallop cakes too!

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