Recipe of Ultimate Beef Lasagne

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The ingredients needed to make Beef Lasagne:

1. Prepare 1 Tablespoon Olive Oil
2. Get 1 Onion, Finely diced
3. Make ready 2 Cloves Garlic, Crushed
4. Take 500 Grams (gm) Beef Mince, lean
5. Prepare 400 Grams (gm) Canned chopped tomatoes
6. Make ready 1 Teaspoon Dried Oregano
7. Take 200 Grams (gm) Lasagne Sheets
8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

Steps to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

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