Recipe of Quick Creamy beef stew

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The ingredients needed to make Creamy beef stew:

1. Prepare 1/2 kg beef fillet, cubed
2. Take 1 tsp ginger garlic paste
3. Make ready 2 tbsp vegetable oil
4. Make ready 1 large onion, minced
5. Take Salt and pepper
6. Take 1 tsp tomato paste
7. Get 1 ripe tomato, diced
8. Make ready 1 bunch dhania, chopped
9. Make ready 1/2 cup cream

Beef is simmered with mushrooms and various seasonings until tender. Serve with mashed potatoes, rice or pasta. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spiciness of the beef combined with the mild creaminess of the grits was almost too much for me to handle.

Steps to make Creamy beef stew:

1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
6. Garnish and serve.

Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spiciness of the beef combined with the mild creaminess of the grits was almost too much for me to handle. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the. Beef - Hello, beef is in the name of the recipe.

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