Simple Way to Prepare Speedy Simple and Nutritious Tofu Matcha Pound Cake

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The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Get 50 grams Cake flour
2. Make ready 50 grams Bread (strong) flour
3. Make ready 40 grams Sugar
4. Take 100 grams Silken tofu
5. Make ready 5 grams Baking powder
6. Make ready 2 tsp Matcha (I used aojiru)
7. Take 1 Egg
8. Get 100 grams Cooked adzuki beans (canned)

Try this recipe for Matcha Pound Cake and let me know what you think! Tag me @siftandsimmer on Instagram or leave me a comment/rating below. However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk.

Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.

However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. Great recipe for Moist Matcha Pound Cake. I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt.

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