Recipe of Ultimate Red Wine Beef Stew

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The ingredients needed to make Red Wine Beef Stew:

1. Take 3 lbs Beef Chuck cubed
2. Make ready 3 shallots or yellow onion chopped
3. Take 4 cloves garlic chopped
4. Make ready 2 stalks celery diced
5. Take 4 large russet potatoes peeled,rinsed and cubed
6. Prepare 1,5 cups Pinot Noir, or Italian Chianti
7. Make ready 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Take 1 tablespoon dried thyme
10. Take 1 Tblsp spoon salt
11. Take 2 tblsp ground black pepper
12. Make ready 3 tblspoon olive oil
13. Make ready 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. I enjoy having red wine beef stew for dinner over mashed potato. It is tasty, delicious, and a crowd pleaser.

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

I enjoy having red wine beef stew for dinner over mashed potato. It is tasty, delicious, and a crowd pleaser. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it.

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