Recipe of Perfect Wet fry beef #themechallenge

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The ingredients needed to make Wet fry beef #themechallenge:

1. Get Cubed beef
2. Make ready 2 tomatoes
3. Take 1 onion
4. Take 2 beef cubes
5. Prepare Oil
6. Take Salt
7. Take Tomato paste

Just like in stir fries made by your favourite Chinese. The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef.

Steps to make Wet fry beef #themechallenge:

1. If your meat is tough this is based by the cut you bought boil it first to soften
2. Set aside. add oil and onions to a sufuria let it brown and add the tomatoes and tomato paste. Add salt and beef cubes let it soften and add your beef with a little bit of stock
3. Serve with preferred side dish

Because beef stir fry is a quick cooking process. You can use a lower grade beef. Home Recipes Beef How to Prepare Beef for Stir-fry. Flank steak is flavorful, reasonably priced, and readily available. With its intense beefy flavor, all you need to do is make sure you slice and marinate.

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