Steps to Make Ultimate Vegetable beef soup

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The ingredients needed to make Vegetable beef soup:

1. Take 1-1.5 pounds leftover beef roast, diced
2. Get 4 cups beef broth
3. Get 1/2 pound diced carrots
4. Take 1/2 cup diced onion
5. Prepare 3 medium potatoes, diced
6. Get 2 cups purple cabbage, diced
7. Prepare 1 can diced stewed tomatoes, with juice
8. Make ready 1 cup frozen peas
9. Prepare 4 tablespoons butter
10. Take Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

The only ones I would say are a must are onions. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup.

Instructions to make Vegetable beef soup:

1. Sauté the onion, cabbage, and carrots in butter until slightly softened
2. Add all remaining ingredients and bring to a boil
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Print Recipe. · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth.

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