Step-by-Step Guide to Prepare Quick Castella Sponge Cake

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The ingredients needed to make Castella Sponge Cake:

1. Get 3 large size Eggs
2. Prepare 125 grams Sugar
3. Prepare 40 grams Honey
4. Make ready 25 grams Milk
5. Make ready 100 grams Bread (strong) flour

Lightly beat the eggs in a bowl with a hand mixer at a low speed. Tap gently on the counter to remove air bubbles. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old.

Steps to make Castella Sponge Cake:

1. Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
2. Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
3. After 5 minutes, it should look like this.
4. After 10 minutes, the batter should be 3 times smoother.
5. Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
6. Sift the flour, and add to the batter in 2-3 batches and mix.
7. Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
8. Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
9. Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
10. Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
11. It's done.

When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting. You can eat Kasutera as is, and it is perfect for tea time with green tea. Castella is a Japanese sponge cake commonly eaten throughout the day, but often as part of a late morning snack.

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