Simple Way to Make Favorite Slo simmer beef soup

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The ingredients needed to make Slo simmer beef soup:

1. Get 96 oz beef bone stock
2. Make ready 4 large carrots chopped
3. Get 4 large zucchini cubed
4. Prepare 1/2 head cabbage
5. Get 2 lbs cubed stew Beef
6. Prepare 1 tablespoon orange and lemon pepper
7. Get 2 tablespoons chocolate mole a sauce
8. Get 2 teaspoons Chinese five spice
9. Prepare 1 teaspoon beef-flavored bouillon
10. Take 2 medium potatoes cubed
11. Make ready 1 large corn Cobb chopped to bite size

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free. Hearty pieces of beef and vegetables slow cooked in gravy. It's only the middle of September, and I have already made it three times this past month. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle soup joint in the trendy Ekkamai neighborhood, where third-generation.

Instructions to make Slo simmer beef soup:

1. Sear beef cubes in bottom of the pot first wit a lil butter. Add bone broth. Bring to a boil. Add vegetables. Reduced to a very low simmer. Simmer on low for 1 hour or until all ingredients including meat is tender. Hot water may be added to increase soup amount and or consistency.

It's only the middle of September, and I have already made it three times this past month. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle soup joint in the trendy Ekkamai neighborhood, where third-generation. Both beef-based soups are slow-simmered, flavored with aromatics like star anise and peppercorns, and hearty and belly-warming. Reprinted with permission from Lucky Rice. Slurp It Up: Taiwanese Beef Noodle Soup.

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