Steps to Make Super Quick Homemade Slow Cooker Beef barley soup

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The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Get 1 onion diced
5. Prepare 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Make ready 6 cups beef broth
14. Get 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

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