Recipe of Award-winning Instant Pot Beef Nilaga

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The ingredients needed to make Instant Pot Beef Nilaga:

1. Prepare 1 lb beef for stew (beef chuck roast, see notes)
2. Make ready 2 cups onion finely diced (about 1 large onion)
3. Get 2 tbsp. whole peppercorns
4. Take 1/2 tsp osher salt
5. Make ready 6-7 cups water
6. Make ready 1/2 head cabbage
7. Make ready 1-2 large potatoes
8. Get 3 carrots cut in 1 inch pieces
9. Take 3 tbsp. fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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