Recipe of Ultimate Easy Vegetable Beef Soup

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The ingredients needed to make Easy Vegetable Beef Soup:

1. Get 1 lb ground beef
2. Get 1 medium onion diced
3. Make ready 4 garlic cloves minced
4. Get to taste Salt and pepper
5. Get 2 tsp dried parsley
6. Get 2 bay leaves
7. Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Get 1 (15 oz) can diced tomatoes
9. Make ready 1 (10.5 oz) condensed tomato soup
10. Take 2 tsp worcestershire sauce
11. Get 2 tsp italian seasoning
12. Prepare 1 (16 oz) bag of mixed frozen vegetables
13. Get 1 zucchini (optional)
14. Get 2 medium russet potatoes

Steps to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

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