Recipe of Perfect Nan's Beef & Noodles

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The ingredients needed to make Nan's Beef & Noodles:

1. Make ready 3 T. Olive oil
2. Get 1 lg. Onion, diced
3. Take 1 lb. Stew beef (see Note above)
4. Make ready 5 cloves garlic, minced
5. Take 1/2 tsp. Thyme
6. Get 1/2 tsp. Rosemary
7. Make ready 1/2 tsp. Pepper
8. Prepare 1/3 c. Red wine vinegar
9. Prepare 32 oz. box Beef broth
10. Prepare 32 oz. box Chicken broth
11. Prepare 1 c. hot water
12. Take 1 tsp. Better Than Bouillon base, beef
13. Get 1 tsp. Better Than Bouillon base, chicken
14. Take 2 pkgs. Reames frozen noodles

Instructions to make Nan's Beef & Noodles:

1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
2. Stir in the seasonings and red wine vinegar. Cook 1 minute more.
3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
6. Serve. This goes well with buttered crusty bread!

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