Recipe of Homemade Beef Kaldereta

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The ingredients needed to make Beef Kaldereta:

1. Prepare 2 lbs beef cubed
2. Take 3 pieces garlic cloves crushed and chopped
3. Get 1 piece onion finely chopped
4. Take 2 cups beef broth
5. Take 1 piece red bell pepper sliced
6. Prepare 1 piece green bell pepper sliced
7. Prepare 1 cup tomato sauce
8. Get 1/2 cup liver spread processed using blender
9. Get 1 teaspoon chili flake
10. Prepare 3 pieces dried bay leaves
11. Get 2 cups potatoes sliced
12. Prepare 2 cups carrots sliced
13. Get 1/4 cup cooking oil
14. Make ready 2/3 cup green olives
15. Make ready to taste salt and pepper

Instructions to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

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