Simple Way to Prepare Any-night-of-the-week Picadillo - Ground beef

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The ingredients needed to make Picadillo - Ground beef:

1. Prepare 1 1/2 lbs ground beef
2. Take 1 medium yellow onion, minced
3. Make ready 4 gloves garlic, minced
4. Take 3-4 tablespoons olive oil
5. Make ready 1 (14.5 oz.) Can diced tomato
6. Prepare 1/2 cup raisins
7. Make ready 1 cup beef broth
8. Prepare 3/4 cup Manzanillo olives
9. Make ready 1 medium baking potato, cubed
10. Take 2 medium carrots
11. Get 3/4 cup frozen green peas
12. Make ready to taste Salt and pepper

How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins.

Steps to make Picadillo - Ground beef:

1. Olive oil
2. Sautee onion, then garlic
3. Add ground beef and wait till cooked
4. Diced can tomato
5. Add beef broth. If no beef broth use water then add beef cube
6. Add raisins
7. Cover the pot for 5m
8. Add olives, potatoes, green peas (or canned green peas)
9. Cover pot for 10m to cook
10. Add salt and crushed black pepper to taste. Optional: add fish sauce
11. Cook for a few more minutes

This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins. A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try. Picadillo (Spanish Ground Beef) recipe: Picadillo is a ground beef dish that is served with rice and beans in most Latin households.

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