How to Prepare Homemade Beef Barley Stew

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The ingredients needed to make Beef Barley Stew:

1. Take 1/2 kg stew beef cubes
2. Prepare 1 medium onion, chopped
3. Prepare 3 cloves garlic, minced
4. Prepare 750 ml beef stock
5. Prepare 1/2 cup barley
6. Make ready 1 medium carrot, cubed
7. Take To taste, salt and pepper
8. Take 1/2 tsp marjoram
9. Prepare 2 bay leaves
10. Get 1 cup white wine (optional)

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

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