How to Prepare Speedy Chocolate fridge cake

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The ingredients needed to make Chocolate fridge cake:

1. Get 250 grams digestive biscuits
2. Take 150 grams milk chocolate
3. Take 150 grams plain chocolate
4. Prepare 100 grams unsalted butter
5. Make ready 150 grams golden syrup
6. Prepare 75 grams raisins (optional)
7. Prepare 50 grams chocolate buttons

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Instructions to make Chocolate fridge cake:

1. Add the digestive biscuits to a plastic bag and seal so none escape.
2. Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
3. Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
4. Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
5. Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
6. Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
7. Leave to cool in the fridge for 1 to 2 hours.
8. Slice, serve and enjoy:)

Find more easy baking recipes on BBC Good Food. This easy no-bake chocolate fridge cake recipe is the perfect sweet treat for chocolate lovers. It's packed with both milk and dark chocolate, crushed biscuits and chewy, dried fruit. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister.

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